Romania, Bucharest, Romanian Cuisine.
Romania.
Area: about 238.4 sq. km.
Population: about 22.5 million people.
Capital: Bucharest.
Official language: Romanian.
Monetary units: Romanian lei.
Romania – the state at the southeast of Europe, bordering with Ukraine, Moldova, Bulgaria, Serbia and Hungary. In the south-east of Romania washed by waters of Black Sea.
The capital Bucharest.
Bucharest, is located in southern Romania, a country with a charming nature, interesting culture and rich past. The city was founded in 1459, in 1862 became the capital of Romania, the largest industrial and cultural center of the country. The city is rich in architectural monuments and historical buildings.
Most celebrated attractions of Bucharest, are – Castle Dracula. Palace of Justice, the Presidential Palace, the building of the University and Architectural Institute. And also court of Charles-ku-Béré, Royal Palace, Atheneum and Arc de Triomphe.
Most clean forests in Europe, are considered the forest located in the Carpathians in Romania. In the forest, of Carpathians, you can find such trees as beech, maple, poplar, birch and sycamore. Only the flowers are more than 1350 species. On these vast territories of Carpathians, located 500 of nature reserves and 13 national parks Romania.
Climate.
In Romania a continental climate. In the Carpathians, can be cool even in midsummer. The average annual temperature in the south and on the coast of +11, and in the mountains +2. The Romanian winters can be very colder and foggy.
Cities.
Sinaia, Brasov (medieval biggest city of Transylvania). Iasi, Constanta, Tirgu-Mures, Arad, Predeal, Sibiu, Bucharest. Every city of Romania – is a unique opportunity to come into contact with living history.
Cuisine.
Romanian cuisine is sufficiently original. Basis of cuisine is all kinds of vegetables and corn. Most widely used in everyday life “mamaliga”. Hard Boiled porridge from corn flour.
Also the traditional place on the table occupied flapjack. Particularly noteworthy are the Romanian of wine. Also make excellent wines here from imported grapes. Riesling, Rulander, Merlot, Aligoté, Traminer, Rkatsiteli, Sauvignon, Cabernet, Pinot, Chardonnay and Muscat.
Area: about 238.4 sq. km.
Population: about 22.5 million people.
Capital: Bucharest.
Official language: Romanian.
Monetary units: Romanian lei.
Romania – the state at the southeast of Europe, bordering with Ukraine, Moldova, Bulgaria, Serbia and Hungary. In the south-east of Romania washed by waters of Black Sea.
The capital Bucharest.
Bucharest, is located in southern Romania, a country with a charming nature, interesting culture and rich past. The city was founded in 1459, in 1862 became the capital of Romania, the largest industrial and cultural center of the country. The city is rich in architectural monuments and historical buildings.
Most celebrated attractions of Bucharest, are – Castle Dracula. Palace of Justice, the Presidential Palace, the building of the University and Architectural Institute. And also court of Charles-ku-Béré, Royal Palace, Atheneum and Arc de Triomphe.
Most clean forests in Europe, are considered the forest located in the Carpathians in Romania. In the forest, of Carpathians, you can find such trees as beech, maple, poplar, birch and sycamore. Only the flowers are more than 1350 species. On these vast territories of Carpathians, located 500 of nature reserves and 13 national parks Romania.
Climate.
In Romania a continental climate. In the Carpathians, can be cool even in midsummer. The average annual temperature in the south and on the coast of +11, and in the mountains +2. The Romanian winters can be very colder and foggy.
Cities.
Sinaia, Brasov (medieval biggest city of Transylvania). Iasi, Constanta, Tirgu-Mures, Arad, Predeal, Sibiu, Bucharest. Every city of Romania – is a unique opportunity to come into contact with living history.
Cuisine.
Romanian cuisine is sufficiently original. Basis of cuisine is all kinds of vegetables and corn. Most widely used in everyday life “mamaliga”. Hard Boiled porridge from corn flour.
Also the traditional place on the table occupied flapjack. Particularly noteworthy are the Romanian of wine. Also make excellent wines here from imported grapes. Riesling, Rulander, Merlot, Aligoté, Traminer, Rkatsiteli, Sauvignon, Cabernet, Pinot, Chardonnay and Muscat.
Niciun comentariu:
Trimiteți un comentariu